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M5 Pro-Ply 5-Ply Stainless Steel Frying Pan | Oven & Dishwasher Safe
The Fissler M5 Pro-Ply™ stainless steel frying pans deliver high performance and precision. Built with advanced 5-layer bonded construction using recycled 18/10 stainless steel and aluminum, they offer rapid, even heating with walls up to 3 mm thick for exceptional temperature control.The rivet-free design ensures hygienic cooking and effortless cleanup, while the sealed rim protects against dishwasher corrosion. An ergonomic long handle stays cooler during stovetop cooking, providing comfort and control.Compatible with all stovetops, including induction, these pans are oven safe up to 450°F (230°C) and dishwasher safe.Made in Germany and backed by a 15-year warranty.Note: Lid not included. Compatible glass lids sold separately.Cooking Tip: For best results and a naturally nonstick surface, start with a proper preheat. Heat the pan over medium for 1 to 2 minutes, then add a drop of water. If it beads and glides across the surface, the pan is ready. Add a high smoke point oil such as avocado or grapeseed, let it warm briefly, then begin cooking. Allow food to naturally release before flipping.
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From $59.48
Original: $169.95
-65%M5 Pro-Ply 5-Ply Stainless Steel Frying Pan | Oven & Dishwasher Safe—
$169.95
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Description
The Fissler M5 Pro-Ply™ stainless steel frying pans deliver high performance and precision. Built with advanced 5-layer bonded construction using recycled 18/10 stainless steel and aluminum, they offer rapid, even heating with walls up to 3 mm thick for exceptional temperature control.The rivet-free design ensures hygienic cooking and effortless cleanup, while the sealed rim protects against dishwasher corrosion. An ergonomic long handle stays cooler during stovetop cooking, providing comfort and control.Compatible with all stovetops, including induction, these pans are oven safe up to 450°F (230°C) and dishwasher safe.Made in Germany and backed by a 15-year warranty.Note: Lid not included. Compatible glass lids sold separately.Cooking Tip: For best results and a naturally nonstick surface, start with a proper preheat. Heat the pan over medium for 1 to 2 minutes, then add a drop of water. If it beads and glides across the surface, the pan is ready. Add a high smoke point oil such as avocado or grapeseed, let it warm briefly, then begin cooking. Allow food to naturally release before flipping.
